In a secret valley, in the heart of the Alto Monferrato Ovadese where the Rio Maggiore flows (in Armasù dialect) you will find the Agriturismo Cascina Tollu.
The goal at Cascina Tollu is to make you enjoy our countryside, fortunately still authentic, in the relaxation of simple family hospitality.
The home cooking (cook Sonia, the grandmother) offers a fixed menu composed from time to time according to the seasonal ingredients and the inspiration of the Grandmother.
As an example, below is a brief summary of the dishes you might find from us
Fried vegetables of the green garden
Leek and cheese cupcakes
Tonno di Coniglio
Peppers with bagna caoda sauce
Knife cutted raw meat
Meatball with pumpkin sauce
And the list continue...
Ravioli, with meat sauce or brasato, butter or into the wine (local tradition)
Tagliatelle, with meat sauce or butter as well as with truffle (in season)
Lasagne oven cooked with meat sauce or pesto (a Ligurian recipe)
Gnocchi semolina with sausages and leeks
Soups with season ingredients from the green garden
And list continue...
Guinea fowl cooked into clay
Male hen prepared into a brick bowl (Terracotta)
Turkey with chestnuts
Rabbit (with leeks or olive)